Every morning, millions of us start the day with a cup of coffee, but few realize what might be hiding inside. From insect fragments in coffee beans to rodent hair in chocolate and fly eggs in tomato sauce, global food regulators actually allow trace amounts of these “defects” in what we eat and drink. Why?
In this episode of Tell Me Why, we break down the uncomfortable truth about food standards, debunk viral myths (no, your coffee isn’t 10% cockroaches), and explain how regulators balance safety, cost, and practicality to keep shelves stocked from Karachi to New York.